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Coconut & Salt

Sip the Flavours
of Thailand

Our tonics are hand-crafted in small batches using ancient Thai botanicals. From the spicy heat of 'Ka Pow' to the mineral zest of Chanthaburi pepper.

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Sweetness
Acidity
Spice
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🍃
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The Origin

Born in the Canopy

We don't source from warehouses. We forage. Our botanicals are hand-picked at dawn when the oils are most potent.

01
Step 01

The Selection

Chanthaburi Pepper. Holy Basil. Kaffir Lime. Only the flawless make the cut. Sourced directly from local farmers.

02
Step 02

Cold Infusion

Steeped for 72 hours in cold spring water from Chiang Dao to extract delicate top notes without bitterness.

03
Step 03

Carbonation

Champagne-level carbonation. We force-carbonate at low temperatures to create tiny bubbles that dance on the tongue.

04
Step 04

Bottling

Sealed instantly in UV-resistant amber glass to protect the volatile essential oils until you crack the cap.

Small Batch Distillation • Zero Artificial Sweeteners • Native Thai Botanicals • High Carbonation • Hand-Cut Ingredients • Small Batch Distillation • Zero Artificial Sweeteners • Native Thai Botanicals •
The Mixologist's Bible

Find Your Perfect Match

The Science

Molecular Profile

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Mineral Water

Sourced from Chiang Dao

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Citrus Oil

Cold-pressed peels

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Cinchona Bark

Natural Quinine

★★★★★

"Finally, a tonic that respects the spirit. The Midnight Pepper expression adds a complexity I usually only get from homemade tinctures. It's the new gold standard for the Bangkok highball."

Sompong V.
Head Bartender, Sky Bar Bangkok

The Collection

Direct from our distillery to your glass.

BEST SELLER
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Creamy Coconut

Toasted husk and sea salt.

฿85.00

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Midnight Pepper

Chanthaburi black pepper heat.

฿85.00

LIMITED RUN
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Fiery Ka Pow

Holy Basil & Bird's Eye Chili.

฿85.00

Members Only

The Highball Society

Join our inner circle for access to small-batch experimental runs, private distillery tastings in Chiang Mai, and mixology masterclasses.